[COOKAT] Mango Jelly Cake - YouTube COOKAT

Who wants a piece?? I DO!!😍 [Mango Jelly Cake] ▪ INGREDIENTS: 1 Cake Sheet, 1 Pack Jelicious Mango Jelly Mousse: 180g Cream Cheese, 130g Sugar, 30g Yogurt, 120g Mango Puree, 120g Heavy Cream, 2 Sheet Gelatin Jelly: 4 Mango Jellies, 300ml Water ▪ DIRECTIONS: 1. Whip 180g cream cheese in a bowl until it turns soft. Add 130g sugar and whip it again. Add 30g yogurt and 120g mango puree. Add 120g heavy cream and mix it well. Take some of the mixture out, put in a different bowl and mix it with 2 sheets of gelatin. 2. Pour the mixture on top of a cake sheet. Let it cool in a refrigerator for 30 minutes. REFRIGERATE 30 min Add 4 mango jellies and 300ml of water in a microwavable container and microwave it for 1 minute. MICROWAVE 1 min Add some jellies on top of the chilled mousse layer and cover the cake by pouring a melted jelly. 3. Let cool for an hour. REFRIGERATE 1 hour ▼CHECK OUR SERIES :)▼ https://www.facebook.com/cookatTV/ We also have instagram account! (@cookat__) ▼Check us out on IG▼ https://www.instagram.com/cookat__/

[COOKAT] Mango Jelly Cake - YouTube
190 Likes	190 Dislikes
8,573 views views	175,943 followers
People & Blogs	Upload TimePublished on 21 Jun 2018

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