[COOKAT] Grilled Doenjang Chicken - YouTube COOKAT

You can't deny this juicy chicken! ▪ INGREDIENTS: 300g Chicken - Soybean Paste Seasoning: 2 Tbsp Soybean Paste, 2 Tbsp Cooking Wine, 1/2 Tbsp Minced Garlic, 1/2 Tbsp Sesame Oil, 4 Tbsp Apple Juice, 1 Tsp Sugar, 1 Pinch Pepper 1 Baked Potato, Scallions ▪ DIRECTIONS: 1. Make cuts in 300g of chicken meat while cutting the tendons. Make a cut near the skin area by using the end of the knife. 2. Add 2 Tbsp soybean sauce, 2 Tbsp cooking oil, 1/2 Tbsp minced garlic, 1/2 Tbsp sesame oil, 4 Tbsp apple juice, 1 tsp sugar and a pinch of pepper to a bowl. Mix it all together to make soybean paste seasoning. 3. Spread the sauce over each side of butchered chicken and marinate for 30 minutes. 4. Add oil to heated pan and cook marinated chicken. 5. Add baked potato, grilled chicken and scallion on a plate. ※BGM Tracks Of My Fears - Youtube ▼CHECK OUR SERIES :)▼ https://www.facebook.com/cookatTV/ We also have instagram account! (@cookat__) ▼Check us out on IG▼ https://www.instagram.com/cookat__/

[COOKAT] Grilled Doenjang Chicken - YouTube
87 Likes	87 Dislikes
5,521 views views	175,943 followers
People & Blogs	Upload TimePublished on 28 Jul 2017

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