[COOKAT] Braised Kimchi & Pork Ribs - YouTube COOKAT

※ ingredients: 1 Pork Rib, 1/4 Kimchi Lettuce, 1tbsp Chopped Green Onion, 1/3 Diced Onion, 1/3 Sliced Red/Green Pepper -Pork Rib Water: 5cup Water, 1tbsp Fermanted Soybeen Paste, 3-4clove Garlic -Marinate Sauce: 3cup Broth, 1tbsp Hot Pepper Paste, 2tbsp Hot Pepper Flake,1tbsp Rice Wine, 1tbsp Sugar, 1tbsp Chopped Green Onion, 1tbsp Minced Garlic, 1tsp Minced Ginger 1. In a boiling water, add 1Tbsp fermented soybean paste, 3-4 clove garlic and pork rib. Put the lid on and let it boil in a high heat. 2. When it starts to boil, turn it to medium heat and boil for 15-20 minutes and drain the meat. 3. Add 3cup broth, 1Tbsp hot pepper paste, 2Tbsp hot pepper flakes,1Tbsp rice wine, 1Tbsp sugar, 1Tbsp chopped green onion, 1Tbsp minced garlic, 1tsp minced ginger. 4. Wrap pork rib with kimchi. 5. Place pork rib, kimchi, green onion, onion, pepper and sauce in pot and boil in high heat. 6. Turn down to medium heat and cook for another 15-20 minutes. Facebook : https://www.facebook.com/cookatTV

[COOKAT] Braised Kimchi & Pork Ribs - YouTube
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People & Blogs	Upload TimePublished on 10 Jul 2016

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